Xylella fastidiosa is a bacterial disease with many sub species and strains not known to occur in the UK.
In mainland Europe, most notably France (Corsica and mainland France) and Italy there have been several outbreaks of different sub-species which have led to significant impacts on plants both in the wider environment and those grown commercially for olive production. In 2016 Xylella was detected in Spain for the first time on cherry trees in a nursery. Although EU regulated, there remains some concern about the risk of introduction to the UK via infected host plants imported as plants for planting considered to be the most likely pathway for entry. The disease is spread by insects that feed on the xylem fluid, that is the vessel of the plant which carries water. This includes the widespread and common meadow spittlebug, which is the principle insect spreading the disease in Italy and France.
Eradication measures for Xylella in the event of an outbreak have been set out in emergency EU legislation. When Xylella is detected in an outbreak situation, all hosts within 100 metres must be destroyed and the area treated to control the vectors. There will also be measures placed on businesses trading in host plants within 10 km. The implementation of these measures would lead to environmental and social impacts.
Xylella fastidiosa sub species multiplex
Of the known outbreaks to date, the outbreak of Xylella fastidiosa sub species multiplex detected in Corsica, mainland France, mainland Spain and in nursery stock on the Spanish Balearic Islands is of most concern to the UK. This subspecies is able to survive in cooler climates and affect a wide range of hosts, including many native broadleaved trees such as oak.
Xylella symptoms on oak
Photo: John Hartman, University of Kentucky (Bugwood/ Forestry Images images)
Xylella symptoms on Polygala
Photo: Bruno Legendre, Anses Plant Health Laboratory, Angers (FR)
Xylella fastidiosa sub species pauca
An outbreak of Xylella fastidiosa sub species pauca is causing substantial damage to olive production in the south of Italy. The priority is to prevent further spread from that area through robust EU regulation. Although this sub-species is unlikely to be able to thrive in the UK preferring a warmer climate and demonstrating a preference for olive as a host.Further information: