Department for Environment, Food & Rural Affairs
Department
for Environment
Food & Rural Affairs
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Which pests are marked as a priority for management by industry?
Aculops fuchsiaeAcute Oak Decline
Agrilus biguttatus
Aphis spiraecola
Arion vulgaris
Asproparthenis punctiventris
Blueberry red ringspot virus
Blueberry shock virus
Brenneria salicis
Cactodera cacti
Ceratocystis platani
Chrysodeixis chalcites
Ciborinia camelliae
Cinara curvipes
Colletotrichum boninense
Curtobacterium flaccumfaciens pv. poinsettiae
Cydalima perspectalis
Diabrotica virgifera subsp. virgifera
Diaporthe caulivora
Drosophila suzukii
Epidiaspis leperii
Erthesina fullo
Erysiphe euphorbiae
Fusarium oxysporum f.sp. lactucae
Globodera pallida
Globodera rostochiensis
Halyomorpha halys
Hosta virus X
Lilioceris merdigera
Lymantria dispar
Monilinia fructicola
Neonectria neomacrospora
Ophiomyia kwansonis
Peronospora sp. nov. Aquilegia
Phaeoacremonium viticola
Phytomyza gymnostoma
Phytophthora austrocedri
Phytophthora chrysanthemi
Plantago asiatica mosaic virus
Prunus necrotic ringspot virus
Sirococcus tsugae
Splanchnonema platani
Tetraneura nigriabdominalis
Tuta absoluta
Wheat dwarf virus
Xanthomonas axonopodis pv. poinsettiicola
Xylosandrus germanus
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